White Riviera series. Medium knife for skining and boning ham. Forged Nitrum stainless steel blade. High temperature resistant POM handle.
* Made in Albacete *
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*IN SOME CASES THE REAL PRODUCT MAY BE DIFFERENT FROM THE IMAGE DUE TO THE HANDCRAFTED MANUFACTURING PROCESS
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Peninsula 48/72 working hours
Rest of destinations 7-10 working days
Peninsula 7-10 working days
Rest of destinations 10-15 working days
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Arcos White Riviera special series of kitchen knives for professionals and amateurs. Very practical knife of modern and specific design for boning, laminating and filleting sausages and opening all kind of medium and small fish
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Arcos White Riviera Boning Knife
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