"Ceramic" series. Big knife for chopping and filleting meat, fish and vegetables. Stainless Zirconia Ceramic blade. "Soft Touch" water resistant, light and anti-slip handle. Not retain odors or flavors. Anti-allergic.
WARNING: Ceramic knives must be sharpened only with diamond sharpeners and avoid cutting and hitting bones and hard or frozen foods
New 3 Claveles ceramic knives series. Knives with ceramic blade offer many interesting features for amateur and professional cookers, such as its high hardness, which provides great cutting quality and long life, similar to traditional professional forged steel knives, and also the advantage of being more hygienic and lighter