"Ceramic" series. Asian style knife for chopping and filleting meat, fish and vegetables. Zirconia ceramic stainless blade. "Soft Touch" water resistant, light and anti-slip handle. Not retain odors or flavors. Anti-allergic.
WARNING: Ceramic knives must be sharpened only with diamond sharpeners and avoid cutting and hitting bones and hard or frozen foods
New collection of ceramic knives by "3 Claveles" ideal for home and professional use. Santoku knife with black ceramic blade of high hardness and high cutting precision. Prepare comfortably any food with one of the most used tools by Chef's from all over the world