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3 Claveles "Spain Champion" Ham Knife 003.405 View larger

3 Claveles Champion Ham Knife

New

"POM" series.
"José Manuel Hidalgo" edition.
Spain Champion of Ham Cutting 2014.
Light and super flexible knife for slicing ham.
Forged MOVA 420 stainless steel blade.
Special hollow blade for extra-fine cutting.
High temperature resistant and antibacterial POM handle.

Dishwasher safe

003.405

In stock

20,00 € tax incl.

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Peninsula 48/72 working hours

Rest of destinations 7-10 working days

Available in ...

Peninsula 7-10 working days

Rest of destinations 10-15 working days

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3 Claveles professional series for catering and butchery. The most famous ham cutting knife specially designed by the best experts for José Manuel Hidalgo, Spain Champion of Ham Cutting 2014. Technically perfect, it allows laminating effortlessly with exceptional flexibility thanks to the hot forging process of the latest generation of MOVA 420 WRN-4116 steel

Data sheet

Brand3 Claveles
SeriesPOM
BladeMOVA AISI 420 WRN-4116. Stainless steel
Hardness56 HRc
EdgePlain
HandlePolyoxymethylene
WashingDishwasher safe
Weight92 gr
WarrantyUnlimited

Reviews

Grade 
2018-12-15

perfecto corta sin problema

corta de 10, y se dobla mucho con lo cual es facil sacar el jamon fino, lo recomiendo a otros compradores

    Grade 
    2017-04-29

    Perfecto solo para jamón

    Una vez probado creo que es el cuchillo perfecto para sacar filetes finos al menos con el que mejor me he arreglado, no pesa nada, se agarra muy bien y corta de maravilla, solo espero que el filo dure tiempo que es el problema que normalmente tengo con tdoos los jamoneros

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      3 Claveles Champion Ham Knife

      3 Claveles Champion Ham Knife

      "POM" series.
      "José Manuel Hidalgo" edition.
      Spain Champion of Ham Cutting 2014.
      Light and super flexible knife for slicing ham.
      Forged MOVA 420 stainless steel blade.
      Special hollow blade for extra-fine cutting.
      High temperature resistant and antibacterial POM handle.

      Dishwasher safe

      003.405

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