"Classic" handmade series. Asian knife for chopping and cutting meat, fish and vegetables. MOVA stainless steel blade. Special fluted blade for separating easily the foods. High temperature resistant POM handle.
* Made in Albacete *
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The traditional Santoku oriental style knife "Classic" series has become a must in cooking in last years. Its great size-balance ratio makes it a practical multi-function tool for cutting, filleting, chopping, or dividing large pieces thanks to the generous width of blade as well as to make thin and precise cuts